Nurturing the Young –

Innovation for Sustainability

Events and Activities

Fig & Earl Grey Gluten Free Rice Cake Bakery Class

 

Fig & Earl Grey Gluten Free Rice Cake Bakery Class

無花果無麩質伯爵茶米蛋糕

 

Date: 26 November 2021 (Friday)

Time: 19:30 – 21:30

Venue: Hong Kong New Oriental Culinary Art 香港新東方廚藝培訓

 2/F, KP Tower, 93 King's Road, North Point

Phone: +852-2656 2727

http://hknobs.com.hk

 

 

Highlight:

無花果無麩質伯爵茶米蛋糕 (6 吋 )

Fig & Earl Grey Gluten Free Rice Cake

 

簡介:
採用米粉製作蛋糕,嘗試不同風味的蛋糕,是對麩質敏感的朋友的最好選擇。

學習重點:
伯爵茶米蛋糕製作,忌廉打發技巧及裝飾技巧。

課程內容:
課時:約 2小時
語言:粵語/English/普通話

提供詳細食譜、食材、相關用具及圍裙建議學員自備食物盒

難易度:
***00

 

Fee: HK$380/person

(+$100  for children)

  

Registration:

The event will be conducted in Cantonese.

 

The number of participants is limited to 25. Please complete the on-line registration at https://www.hkie-cv.org/p/event/703. Email registration will not be accepted. Only successful applicants will be informed by email.

 

For enquiries, please contact: Ms Connie Chan via tel. no. 9371-0108.

Registration
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